Deiro is a microbiologist, and it shows — controlled wild-yeast ferments, and the cup lands on crown melon in a way that still surprises me. Not sponsored, not affiliated; I just think people who push process this carefully deserve the credit.
// tasting notes are my own impressions — not yet finalized
the flavor
The flavor wheel graphic is decorative. The search box, the flavor chips, and the “browse all notes” list below cover every note on the wheel.
$ grep97 notes
// tap a slice, grep a note, or browse the full list — each of the 97 notes is explained here
browse all 97 notes
Floral
Fruity
Sour / Fermented
Green / Vegetative
Other
Roasted
Spices
Nutty / Cocoa
Sweet
vocabulary structured after the SCA & World Coffee Research framework — colours, layout & definitions are our own
the cup
SCAA cupping score · 0–10
the ritual
How I brew it
// how I actually brew this cup — V60 or AeroPress, ratio & grind. // the recipe is coming.